Vegan Dishes
Vegan specialities 100% Non animal products. No eggs no dairy, no honey.
Dietary Needs Met
We Listen to your body. Our mission is to create foods that align with your body. Gluten Free Nut Free, Soya based meal plans.
High Protein Low Fat
Packed with Protein, whilst low in fat. High in Fibre, no added sugar for healthier options. Whilst tasting great.
Nibbles
A Wide selection of party sides for any celebration or gathering.
$30
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Party Foods
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Mini Platters
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Entrees
Full Platter
Large Spreads of Korma, Masala, Noodles, Spring Rolls. Choi Mein.
$50
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Roast Beef Buffet
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Chinese Banquet
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Indian Feast
Breakfast
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$30
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Full English Fry-Up
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Continental
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Cereal Croissents
taste the exotic
Tailored to your tastebuds
Flavours which compliment each other. Infused spices from each continent. Smoky peppery, smooth citrussy. sharp creamy herby. Zesty rich honeyed.
Allergy wise
Shellfish, Nuts, Gluten free, Kiwi, We are strict about every ingredient in our meals. Keeping diners safe is paramount. We ensure that there is no chance of cross contamination.
worldwide cuisine
Our dishes cover every corner of the globe from western staples like Burgers and BBQ Pork to European Pizza and Pasta to beef bourguignon and Duck Confit.
freshly prepared
Fish caught early the same morning. Beef is brought from a farm 20 miles away. Vegtables grown and sourced locally to ensure freshness.
vegetarian plans
Meat Free Plans, Stir fry vegetables, fruits platters, seeds and nuts mix, cheese plates. Breads, soups. Pasta dishes and pastries.
ethically sourced
We care about the environment. That is why our meat is cruelty free. Our chickens are free range. Our vegetables are grown without pesticides and the soil is respected. We invest in farmers.
our Michaelin Chefs
Jodie McConnelly
Short Order Cook
With 5 years experience in cooking, our chef can conjure up 5 star meals like Thai Noodle Curry or a Beef Bovignoe
Chris Stevens
Sous Chef
A fusion extraordinaire. specializing in steak Combos. Great at complimenting flavours and sauces.
Rick Skinner
Pastry Chef
An expert gastronomist blending foods to create fusion based cuisine and mouth-watering combinations.
